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Click Boxs Below To View Menus
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Our Menu Now Changes Weekly
| Early Nibbles | ||
| Marinated Olives; |
£2.
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| Crusty bread with hummus & pesto dip |
£3.25
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| Nibbles for 2; Warm creamy blue cheese fondue, duck & cognac pate, hummus, marinated olives & crusty bread. |
£8.5
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We
also have a selection of daily specials
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Thai
Style Vegetable Soup with Warm Crusty Bread
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£4.5
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Crispy Cabbage, Mash Potato & Mozzarelle Balls on a bed of Rocket witha Drizzling of Glazed Balsamic |
£4.5 |
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| Sauteed Chicken Liver, Brandy & Red Onion Salad with Forest Fruit Coulis |
£6.5
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Chefs
Pate of the Day with Warm Crusty Bread
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£5.5
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| Warm French Brie Crostini with a Beetroot, Celery & Apple Salad |
£5.5
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| Warm Chilli Nachos with Melted Cheddar Cheese & Blob of Sour Cream |
£5.5
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| Homemade
Tiger Prawn & Crayfish Springroll with Sweet Chilli Dip |
£6.5
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The Interlude ;To Be Ordered For Between Courses - Organic
Lemon Sorbet & Ice Cold Absolute Vodka |
£4.95
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Warning
This Restaurant Contains Nuts !!
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We
also offer a selection of daily specials.
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Duo of Roasted Vegetarian Towers Slice Aubergine layered with Mozzerella, Basil Pesto & Homemade Salsa. Breaded & Roasted. Puff Pastry filled with Sweet Potato, Butternut Squash, Carmelised Pears & Creme Fraiche |
£12.5 |
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Homemade Game Pie with Honey Glazed Parsnips Local venison, wood pigeon, rabbit & pheasant in red wine sauce |
£13.5
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12 oz Grilled Cajun Local Pork Chop Served
with butternut squash, sweet potato mash, caramelised apples &
creamy cider sauce |
£12.95
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Mixed Seafood Crepe with Veloute Sauce |
£13.5
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Wild Forest Mushroom & Fresh Pea Risotto |
£11.5
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Local Steak of the Day - Depending on what our Local Butcher Recommends Served with Fries & Salad |
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Tandoori Beef Burger with Spiced Yogurt Dressing Served with Fries |
£10.95
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Golden
French Fries - Thinly sliced & lightly salted
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£3. |
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Seasonal
local vegetables of the day
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£3. |
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Fresh
mashed potatoes
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£2.5 |
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Sauteed
new potatoes with red onions
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£3. |
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Roasted
honey mustard glazed parsnips
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£2.5 |
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| Vine Ripened Tomato & Red Onion Salad Served with House Dressing |
£2.5 |
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Mixed
Green Salad
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£3. |
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Rocket
& Parmesan Salad
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£3. |
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Warm
Chocolate & Pistachio Brownie with Vanilla Ice-Cream
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£5.95
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The
Volcano- Chocolate Sponge with a Warm Rich Dark
Chocolate Centre, Drizzling of Crème Anglaise & Scoop Of Ice-Cream |
£6.95
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Homemade
Zesty Lemon Tart
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£5.5
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Eton
Mess - Strawberries, Meringue & Chantilly Cream served over Raspberry
Pavolova Icecream |
£5.25
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| Homemade Crumble of the Day with Vanilla Ice Cream |
£5
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Marshfield
Farm Organic Lemon Sorbet With a Shot of Ice Cold Vodka
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£4.95
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| Affogato - Scoop of vanilla ice-cream with a expresso shot poured over. |
£3.95
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| Scoop of vanilla ice-cream with a drizzling of baileys |
£4.95
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Selection
of Marshfield Farm Organic Ice Cream Or Sorbets
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£5.
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British
& European Cheese Platter & Biscuits
Or Add a Glass of Grahams Port |
£6.95
Combo £10. |
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The
Perfect Match For You And Your Dessert
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99'
Grahams Port International Wine Challenge ~ Port of the Year - Glass
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£4.95
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02'
'The Miranda' - Raisined Muscat - Australia - Glass
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£4.95
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01'
Muscat Beaumes de Venise - France - Full Bottle
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£25.
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Homemade
Soup of the Day with Warm Crusty Bread
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£4.25
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Salad
of Bang Bang Chicken ~ Shedded Vegetables, Chicken Breast & Homemade
Satay Sauce
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£5.25
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Egg
Florentine ~ Poached Egg, Sauteed Spinach & Hollandaise on a Toasted
Muffin
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£5.
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Mussels
Marinieres Starter or Main
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£5.95
or 10.5
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| Homemade Tartlett of the Day |
£4.95.
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| Prawn & Crayfish Cocktail |
£5.95
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Lite
Combos
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| Soup & 1/2 Sandwich |
£6.95
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| Sandwich of the Day & Fries |
£6.95
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| Fishcakes & Fries or Salad |
£6.95
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| Jacket Potato topped with EitherPrawn& Crayfish Or Local Goats Cheese & Beetroot & Horseradish Puree both served with Mixed Salad |
£6.50
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| Minute Steak Sandwich & Fries |
£6.95
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| Pan Fried Filet of Sea Bass served on a bed of Parsley & Horseradish Mash |
£9.5
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Pappodelle
Pasta tossed with Smoked Mackerel, Creme Fraiche, Asparagus, Peas, Lemon
& Rocket
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£8.
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Char-Gilled
Double Hamburer & Fries
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£8.5
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Med
Veg Caponata with Crispy Goats Cheese Ball
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£8.5
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Grilled
Salmon Fillet with Orange, Beetroot & Carrot Salad
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£9.5
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Claridge's
Chicken, Mushroom & Pearl Onion Pie
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£9.
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Nut
Roast served on a Bed Of Mixed Greens
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£8.5
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Char-Grilled
Sirloin Steak served with Salad & Fries
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£11.5
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Week Day Lunch Offers 2Course Lunch for 8.95 3 Course Lunch 10.95 'Voted Best Value' The Times ***************************************************
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Event Menus |
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Thursday
Night is PIE Night
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Choice
of Soup or Homemade Pate and then selection of 3 to 4 different Pies
with choice of sides for ONLY £10.
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